Uramaki, a popular sushi variation, embodies the art of Japanese culinary innovation and creativity. Also known as “inside-out roll,” uramaki features a unique presentation where the rice is on the outside, enveloping a flavorful combination of ingredients within.

Nigiri, a classic Japanese delicacy, is a testament to simplicity and elegance in sushi cuisine. Each piece consists of a small mound of vinegared sushi rice, expertly molded by hand, and topped with a slice of fresh protein.

Donburi, a beloved dish in Japanese cuisine, offers a comforting and satisfying meal experience. Originating from the word “don,” meaning bowl, and “buri,” which refers to the food piled on top, donburi presents a delightful combination of flavours and textures.